Indonesia celebrated its 80th Independence Day on August 8, 2025, signifying more than just a historical event. It serves as a poignant reminder of the country’s core values – that true independence encompasses freedom from hunger, ignorance, and underdevelopment, in addition to liberation from colonial rule. In line with these ideals, the Free Nutritious Meals (MBG) program was introduced as a practical manifestation of independence in the realm of nutrition. The program aims to not just provide food assistance but also invest in Indonesia’s future, particularly the well-being and potential of its young population.
Noudhy Valdryno, also known as Ryno, Deputy for Dissemination and Media Information, highlighted the significance of the MBG program during a press conference in Jakarta. He emphasized that through MBG, millions of schoolchildren, pregnant women, breastfeeding mothers, and toddlers receive nutritious meals daily, promoting better concentration, academic performance, physical growth, and brain development. This initiative is envisioned as a cornerstone for nurturing an outstanding generation that will contribute to Indonesia Emas 2045, the nation’s vision for prosperity.
Recognized by international organizations like the School Meals Coalition, MBG has already benefitted eight million recipients nationwide, including students from various educational institutions, pregnant women, and toddlers in community health programs. Experts such as Ikeu Tanziha from the National Nutrition Council have observed positive outcomes from the program, including improved Body Mass Index (BMI) among children and adolescents in various regions. Additionally, studies have shown that MBG enhances classroom concentration and cognitive abilities, especially among students who previously skipped breakfast.
Apart from its health and education impacts, the MBG program is stimulating economic activity by creating jobs in Nutritional Fulfillment Service Units (SPPG) kitchens and supporting local businesses that supply program ingredients. Suratina, a 63-year-old grandmother working at an SPPG kitchen in Yogyakarta, expressed gratitude for the opportunity, not only for the income but also for the sense of community and purpose it provides. The MBG program is not only nourishing bodies and minds but also fostering economic growth and social bonds within Indonesian communities.
